Fried Eggplant (Aubergine)

“Cook and pretty quick.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggplant the long way into about 3/8 inch slices.
  2. Whisk egg into milk. Drop eggplant slices into mixture and soak for just a few seconds.
  3. Mix flour, salt, pepper and parmesan together and drudge eggplant slices until well covered.
  4. Fry on med low heat until lightly browned.

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