Fried Eggplant (Aubergine)
"Cook and pretty quick."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Slice eggplant the long way into about 3/8 inch slices.
- Whisk egg into milk. Drop eggplant slices into mixture and soak for just a few seconds.
- Mix flour, salt, pepper and parmesan together and drudge eggplant slices until well covered.
- Fry on med low heat until lightly browned.
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Reviews
-
Made this with the first eggplant from our garden. Really liked the addition of the parmesan cheese. Delicious! Thanks hammy. Bullwinkle.
