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Fried Eggplant (Aubergine)

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“We love fried eggplant in the summer when they are in season. This recipe comes from a "Southern Living" cookbook”
READY IN:
1hr 39mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of eggplant rounds evenly with salt.
  2. Place on layers of paper towels and let stand for 30 minutes.
  3. Rinse and pat dry.
  4. Soak eggplant in buttermilk about 30 minutes.
  5. Combie flour and next 4 ingredients.
  6. Drain eggplant slices and dredge in flour mixture.
  7. Pour oil to a depth of 1 1/2 inches into large cast iron skillet.
  8. Heat to 375 degrees.
  9. Fry eggplant 3 minutes or until golden brown.

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