Fried Eggs With Beef and Onions
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Whisk the eggs with sugar and salt.
- Cut the onion to 1 cm pieces and mix it with the ground beef.
- Fry it to desired cooked level.
- Heat 1 1/2 tablespoon oil.
- Fry 1/4 of the egg mixture until the down side is light brown.
- Spread 1/4 of ground beef and onion mixture .
- Fold the fryin eggs in half the engulfing the beef.
- Fry the upper side of the eggs until light brown.
- Serve immediately.
- Repeat 3 more times, making three more servings.
- For garlic lovers, add garlic to beef and onion mix.
- For color, dash paprika on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made 1 serving - easy peasy! I used just a dash of salt because I need to restrict sodium, and added a dash of garlic powder, but didn't change anything else. This is so different and unique, I really enjoyed it. Thanks for sharing this recipe Rose's Granddaughter. Made for Zwizzle Chicks for ZWT6.
RECIPE SUBMITTED BY
I love to find recipes that are addictive and yet healthy at the same time.
I am a SAHM and I am always looking for easy and yummy recipes to cook. My mother's side of the family is lebanese, so I cook quite a bit of middle eastern foods.
When I rate foods, I only give five stars to foods that taste addictive, are healthy and look attractive and appealling.