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Fried Eggs With Beef and Onions

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“Recipe from Lebanon. Another recipe from my cherished cook book from Saudi Arabi by Nahda Salah.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the eggs with sugar and salt.
  2. Cut the onion to 1 cm pieces and mix it with the ground beef.
  3. Fry it to desired cooked level.
  4. Heat 1 1/2 tablespoon oil.
  5. Fry 1/4 of the egg mixture until the down side is light brown.
  6. Spread 1/4 of ground beef and onion mixture .
  7. Fold the fryin eggs in half the engulfing the beef.
  8. Fry the upper side of the eggs until light brown.
  9. Serve immediately.
  10. Repeat 3 more times, making three more servings.
  11. For garlic lovers, add garlic to beef and onion mix.
  12. For color, dash paprika on top.

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