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Fried Eggs With Dill

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“This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it!”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry your eggs sunny-side-uo or scrambled.
  2. Season with salt and pepper.
  3. Sprinkle generously with dried dill, according to your taste.

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