“The easiest breakfast. Kids love them.”
READY IN:
4mins
SERVES:
1
YIELD:
1 egg
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.) heat the pan on medium low.
  2. 2.) Put 2 teaspoon of Vegetable oil in the pan.
  3. 3.) Scramble eggs and ketchup.
  4. 4. ) Pour onto heated Pan.
  5. 5. ) Flip the egg. Allow it to cook another minute and then firmly slide the spatula under the whole egg. Take it out of the pan and place it onto the serving plate.

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