“We like this version sometimes...quick and easy”
READY IN:
2hrs 5mins
SERVES:
4-5
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in 1/4 cup water --
  2. Mix all ingredients and let stand at room temperature for 2 hours before using.
  3. Leftover butter can be covered and kept refrigerated for 3 weeks.

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