STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From my collection of handwritten recipes 1960's.”
READY IN:
1hr 15mins
SERVES:
3
YIELD:
1 lb .fish
UNITS:
US

Ingredients Nutrition

  • 1 lb fillets fish
  • 2 tablespoons oil
  • 1 tablespoon white wine
  • 1 tablespoon lemon juice
  • 1 small onion, sliced thin
  • salt and pepper
  • For the Batter
  • 1 cup flour
  • 1 cup milk
  • 1 beaten egg
  • salt and pepper

Directions

  1. Cut the fish in serving pieces and lay flat in a dish. Mix oil, wine, lemon juice, salt and pepper. Pour over the fish. Lay slices of onion on top of fish. Let soak for 1 hour. Remove fish and drain on paper towels. Make a batter of flour, milk, egg, salt and pepper. Dip fish into batter, covering all sides. Fry in hot fat and drain on paper before serving. Serve with tartar sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: