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Fried Fish(Indian Style)

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“In India fish is considered to be the universal food.This fried fish is very easy and tasty when you have less time, very tired,but want some thing good to eat.Just prepare a chilled glass of drink and ready to go.This fried is a good combination with Beer or very strong flavored wine.Try it once,you'll like it.”
READY IN:
45mins
SERVES:
5-6
YIELD:
15-20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the fillets into small size pieces(approximate 2 x 2 inch).
  2. wash it and pat it dry with paper towel.
  3. mix all the above ingredients except oil.
  4. Leave it to marinate for about 1/2 an hour.
  5. In a wok or frying pan(avoid non stick)heat the oil at about 325 degree F.
  6. Drop in the pieces one by one.In one batch fry only 4-5 pieces.
  7. Do not over crowd.
  8. On each side fry for 3-4 minutes until light golden brown.
  9. Drain it on a paper towel to remove excess oil.
  10. serve it hot with Indian style chapati or tortillas,with some chilled cold drink.

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