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Fried Frog Legs

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“From Mulate's cookbook for Cajun/Acadian cooking.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 frog's legs
  • salt and pepper, to taste
  • 2 eggs, beaten
  • 1 cup milk
  • 1 12 cups flour
  • oil (for frying)

Directions

  1. Season frog legs with salt and pepper; beat eggs slightly and add milk.
  2. Dip frog legs in flour covering completely, then into egg mixture and back in flour.
  3. Fry in 375 preheated oil until golden brown, about 8 minutes.

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