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“This is a good fried fruit pie dough. It frys up light and crunchy. This will also be good with meat pies.”
READY IN:
25mins
SERVES:
4-6
YIELD:
12 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and salt, cut in shortening till you get coarse crumbles.
  2. Mix water with egg, stir in slightly.
  3. Mix in Vinegar till all combined.
  4. Form ball, wrap and chill 1 1/2 to 2 hours.
  5. Seperate into 12 balls then flatten and fill with the filling of your choice. Don't forget to seal the edges and crimp so the good stuff won't come out!

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