Fried Fruit Pie Dough
"This is a good fried fruit pie dough. It frys up light and crunchy. This will also be good with meat pies."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
12 pies
- Serves:
- 4-6
ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3⁄4 cup Crisco
- 1 egg, beaten
- 1⁄4 cup cold water
- 1 teaspoon white vinegar (yellow is too strong)
directions
- Mix flour and salt, cut in shortening till you get coarse crumbles.
- Mix water with egg, stir in slightly.
- Mix in Vinegar till all combined.
- Form ball, wrap and chill 1 1/2 to 2 hours.
- Seperate into 12 balls then flatten and fill with the filling of your choice. Don't forget to seal the edges and crimp so the good stuff won't come out!
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RECIPE SUBMITTED BY
CrankyCook
United States
Let me start by saying, the frontal lobotomy went well......
I am a native Texan from Amarillo and have lived in Mesquite, Texas for over 20 years.
Don't mess with Texas!
I like some heat in my dishes and cook with sugar. Even in green beans! I'm probably not the best cook, but my DH hasn't complained and that's all that matters.
When I get bored I just get on Zaar and just look. Look for different ways people prepare the same dish. Look at where they live, especially if it's a really strange dish or a highly rated one. This place just amazes me, I am addicted.
We live with one HUGE german shephard, which we adopted from Camp Wolfgang and 3 cats...all of which are beasts!
