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fried gefilte fish

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“an alternative to the old standby this is quick and easy”
READY IN:
30mins
YIELD:
24 fish cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. grind the salmon, whitefish, carrots and onion in a food processor.
  2. put in a bowl and mix in 3 eggs and 1c matzoh meal, salt& pepper.
  3. put remaining matzoh meal on a plate.
  4. beat 2 eggs in a bowl.
  5. put some oil on your hands,.
  6. form the fish mixture into patties, dip in egg, then matzoh meal to coat, set aside pour some oil into a skillet heat to medium, cook patties in batches until brown on both sides, adding more oil as needed serve on fresh greens with horseradish.

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