Fried Goat Cheese Sandwiches

"I had this tucked away in my recipe box."
 
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Ready In:
20mins
Ingredients:
10
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • Blend cheese, peppercorns and chives and set aside.
  • Butter 4 slices of the bread with 1 tablespoons of the butter.
  • Spread the cheese mixture evenly over the buttered slices and cover mixture with the remaining slices to make sandwiches.
  • Sprinkle both sides of the sandwiches with milk and dredge with flour.
  • Combine eggs and salt in mixing bowl and dip each sandwich into the eggs to coat each one completely. Set aside.
  • Heat remaining butter in a skillet, add the sandwiches and fry until golden brown on each side.
  • Serve hot with warmed tomato sauce on the side.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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