“Yes, you can eat common daylily flowers! They are delicious. We eat them raw too! Enjoy! You may serve with sauce of your choice.”
READY IN:
13mins
YIELD:
12 needles
UNITS:
US

Ingredients Nutrition

  • 12 daylily flowers
  • 1 egg, beaten with water below
  • 1 teaspoon water
  • 1 cup flour
  • vegetable oil

Directions

  1. Dip each flower in the beaten egg.
  2. Roll it in flour.
  3. Saute the coated flowers in hot oil until crispy.
  4. Enjoy!
  5. This recipe works just as well with frozen daylilies as with fresh.
  6. A real treat to have in midwinter.

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