Fried Green Beans

"Sometimes I want a change from french fries and these green beans really fit the bill! (and they are better for you too!) I have used half flour and half Panko crumbs for extra crispness. This is adapted from Food Network, Down Home with the Neelys. Hope you enjoy!"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Preheat oil to 375 degrees F.
  • Whisk the beer, flour, and spices until smooth.
  • Dip green beans into batter to coat, letting excess drip off.
  • Fry in the peanut oil in batches, until they are golden and crisp.
  • Remove from oil with a strainer to a paper towel lined sheet tray.
  • Sprinkle with more salt and pepper as needed.

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Reviews

  1. THese were okay.
     
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RECIPE SUBMITTED BY

<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>
 
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