“Sometimes I want a change from french fries and these green beans really fit the bill! (and they are better for you too!) I have used half flour and half Panko crumbs for extra crispness. This is adapted from Food Network, Down Home with the Neelys. Hope you enjoy!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oil to 375 degrees F.
  2. Whisk the beer, flour, and spices until smooth.
  3. Dip green beans into batter to coat, letting excess drip off.
  4. Fry in the peanut oil in batches, until they are golden and crisp.
  5. Remove from oil with a strainer to a paper towel lined sheet tray.
  6. Sprinkle with more salt and pepper as needed.

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