Fried Green Beans
"A simple twist to canned beans!"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1⁄2 lb sliced bacon, diced
- 2 (14 1/2 ounce) cans French style green beans, drained
- garlic powder
- 1 medium chopped onion
directions
- Fry bacon until almost done.
- Drain most of the fat.
- Add onions; cook until tender.
- Add garlic powder to taste.
- Add beans and stir until beans are hot; serve.
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Reviews
-
These are wonderful!! with my husband and 2 teenage boys, I now have to double the recipe - I've made this recipe a few times now! and will make green beans this way from now on!! -
I added 1/4 cup of vinegar to give it a needed zing. Great! -
I have made these for several years now. I use a tablespoon of butter to fry them in until the butter is all soaked into the beans. My 2 young boys love them. -
These green beans are as my kids say "The Bomb". Everyone loves them.
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
