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Fried Green Beans

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“A simple twist to canned beans!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until almost done.
  2. Drain most of the fat.
  3. Add onions; cook until tender.
  4. Add garlic powder to taste.
  5. Add beans and stir until beans are hot; serve.

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