Fried Green Chilie Strips

"I was making Chilie Rellenos and some of the chilies were coming apart in strips, so rather than throw them away - i battered and fried them - everyone LOVED them!! We make them about once a week now!"
 
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Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

  • 12 fresh roasted green chilies, peeled and seeded
  • 2 cups flour
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 2 eggs, beaten
  • 23 cup milk
  • oil (for frying)
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directions

  • Pull apart green chilies into about 3/4" to 1" wide strips.
  • Set aside.
  • In medium bowl, mix flour, salt and pepper- set aside.
  • In separate bowl, mix eggs and milk.
  • Heat oil to med-high heat.
  • Dip chilies into flour mixture, egg mixture and again in flour mixture- fry until golden brown.
  • Serve with ranch dressing or a cheese sauce.

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RECIPE SUBMITTED BY

I live in Texas. I enjoy quilting, gardening, cookbooks and have an obsession for recipes!! I have 4 children, 2 dogs, 2 cats, a bird, fish, stock show animals (cows, pigs, etc.) I basically own a small zoo. I have a full-time job - plus I handle the books for my husbands shop. I really do enjoy reading through recipes trying to plan out meals, re-decorate a different room in the house or re-organize a closet - getting the kids all in bed early!!
 
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