Fried Green Tomato Po'boys
"I love these bad boys...I'm mean po'boys."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 2 cups self-rising flour (make sure it's self-rising)
- 3 tablespoons cajun seasoning
- 2 cups canola oil
- 3 large green tomatoes, cut into 1/4-inch-thick slices
- 1 cup buttermilk
- 9 slices bacon, cooked
- 3 French baguettes
- 6 tablespoons mayonnaise
- 1 ripe avocado, sliced
- 1 1⁄2 cups shredded iceberg lettuce
- hot sauce (optional)
directions
- Combine flour and Cajun seasoning in a shallow dish.
- Heat oil in a large nonstick skillet over medium-high heat to. Dip tomato slices in buttermilk then dredge in flour mixture. Fry tomatoes, in batches, 2 minutes on each side or until golden. Drain on a wire rack over paper towels; set aside.
- Split baguettes and arrange with split sides up on a baking sheet. Broil 5 inches from heat 2 minutes or until lightly toasted; remove from oven.
- Spread cut sides of rolls with mayonnaise; place fried green tomatoes on bottom roll halves. Top evenly with bacon, avocado and lettuce; sprinkle with hot sauce, if desired. Top with remaining baguette halves and serve immediately.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
