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“Southern comfort food...and another reason to use my cast-iron skillet.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tomatoes into 1/2-inch slices.
  2. Stir together mustard and next 5 ingredients. Spread on both sides of tomato slices. Coat in cornmeal.
  3. Fry tomato slices in hot drippings in a skillet over medium heat 3 minutes on each side or until browned. Drain on paper towels.

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