Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 egg, beaten; 1/2 cup milk; 1/2 cup cornmeal; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 4 medium green tomatoes, cut into 1/3 slices; 3 -4 tablespoons vegetable oil

Submitted by Jacqueline in KY

"Love these things, also like the fried cucumbers and hot peppers, just don't use the waxy hot peppers or the batter will not stick."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

1 egg, beaten
¹⁄₂ cup milk
¹⁄₂ cup cornmeal
¹⁄₄ cup all-purpose flour
1 teaspoon salt
¹⁄₂ teaspoon pepper
4 medium green tomatoes, cut into 1/3 slices
3 -4 tablespoons vegetable oil

directions

Combine egg and milk and set aside. Mix cornmeal, flour, salt and pepper.
Dip tomatoes into egg mixture, dredge in meal mixture.
Arrange a single layer of tomatoes in a skillet and cook until golden brown on each side.
Repeat with remaining tomatoes, adding oil if desired.
This same recipe can be used for fried cucumbers or hot peppers.