Fried Green Tomatoes
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 2 medium green tomatoes
- 59.14 ml all-purpose flour
- 59.14 ml yellow cornmeal
- 2.46 ml salt
- 2.46 ml garlic salt
- 2.46 ml ground red pepper
- 2.46 ml cracked black pepper
- 236.59 ml buttermilk
- 236.59 ml vegetable oil
- hot pepper sauce (optional)
directions
- Cut tomatoes into 1/4-inch-thick slices.
- Combine flour, cornmeal, salt, garlic salt, red pepper and black pepper in pie plate or shallow bowl; mix well.
- Pour buttermilk into second pie plate or shallow bowl.
- Heat oil in large skillet over medium heat.
- Meanwhile, dip tomato slices into buttermilk, coating both sides.
- Immediately dredge slices in flour mixture; shake off excess flour mixture.
- Cook tomato slices in hot oil 3 to 5 minutes per side.
- Transfer to parchment paper or paper towels.
- Serve immediately with pepper sauce, if desired.
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RECIPE SUBMITTED BY
<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>