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Fried Green Tomatoes

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“If you'd like fry these in bacon grease. They have a half hour chill time. From "In the World Kitchen".”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornmeal, flour, salt and pepper in a bowl.
  2. In another bowl beat eggs and water.
  3. Dredge tomato slice through the cornmeal mixture; then through egg mixture and once again through cornmeal mixture.
  4. Until all slices have been coated.
  5. Place tomatoes in airtight container with lid.
  6. Refrigerate for 30 minutes.
  7. Heat oil in large skillet.
  8. Fry tomatoes (two or three at a time) until brown.
  9. About 2 minutes per side.
  10. Drain on paper towels and serve.

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