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“From Madison Middle School.”
READY IN:
11mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

  • 3 green tomatoes, sliced 1/2-inch thick
  • 12 cup corn muffin mix
  • oil (for frying)

Directions

  1. Dip tomato slices in muffin mix; fry slowly in hot oil until brown, turning once.

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