Fried Green Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 egg, beaten
- 1 cup buttermilk
- 1 cup self-rising flour
- 1⁄3 cup cornmeal
- 1⁄2 teaspoon salt
- 6 green tomatoes, cut into 1/4-inch slices
- vegetable oil, for frying
directions
- Mix egg and buttermilk in a shallow dish. Mix flour, cornmeal, and salt in a shallow dish. Working in batches, dip tomato slices into egg mixture, allowing excess to drip back into dish. Coat with flour mixture. Fry in oil in a large heavy skillet until browned, turning once with tongs. Transfer to a colander to drain.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)