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“hat kind of southern girl would I be if I hadn't posted this recipe. It;s one of my husband's favorite dishes and we make it so much that my tomato plants scarcely ripen”
READY IN:
14mins
SERVES:
2-4
YIELD:
2 tomatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Bacon drippings and peanut oil and heat until sizzling.
  2. mix milk, buttermilk and 1 egg and dip sliced tomatoes in mixture.
  3. Mix flour and cornmeal and seasonings and dip tomatoes in flour.
  4. coat toamtoes with panko and fry 2 minutes on each side.
  5. drain on paper towels.

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