Fried Green Tomatoes
"This is a very tasty southern dish. When summer time comes, I just can't eat enough of these things."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2⁄3 cup white cornmeal
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 large green tomatoes, sliced
- 1 large egg, beaten
- 6 tablespoons olive oil or 6 tablespoons vegetable oil
directions
- Combine the first 3 ingredients in a small bowl, stir well.
- Dip the tomato slices in the beaten egg.
- Dredge in the corn meal mixture, coating well on both sides.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat until hot.
- Add 1 layer of coated tomato slices and fry 3 to 5 minutes or until brown, turning only once.
- Remove from skillet, drain and set aside; keep warm.
- Repeat the procedures until all tomatoes are done, adding more oil with each new batch serve immediately.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
