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“A truly southern dish.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tomatoes into 1/4" slices.
  2. Combine flour, salt and pepper; dredge tomato slices with this mixture.
  3. Place in heavy skillet containing hot bacon drippings.
  4. Fry slowly until brown, turning once.

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