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Fried Green Tomatoes With Creamy Horseradish Sauce

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“This recipe is from marthawhite.com. Sounds scrumptious! Yummy!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
  2. Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
  3. In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
  4. Cook over medium-high heat until golden brown; turn and cook until browned on other side.
  5. Drain on paper towels.
  6. Repeat with remaining ingredients, adding butter as needed.
  7. Serve warm with Horseradish Sauce.

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