Fried Green Tomatoes With Remoulade Sauce

Name: Fried Green Tomatoes With Remoulade Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 ripe green tomatoes; 12 prawns; 2 eggs; flour; 1 pinch cayenne pepper or 1 pinch paprika; oregano; thyme; salt; 1/4 of a lemon, juice of; 1/8 green onion; 1/2 garlic clove; 1 tablespoon mustard; 2 teaspoons ketchup; 1 teaspoon of chopped celery; 1 pinch white pepper; 1 pinch black pepper

Submitted by Chef Cristobal

"Traditional plate in all of the United States, with a sauce from New York"

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Ready In:: 35mins
Ingredients:: 16
Serves:: 4

ingredients

3 ripe green tomatoes
12 prawns
2 eggs
flour
1 pinch cayenne pepper or 1 pinch paprika
oregano
thyme
salt
For the remoulade sauce
¹⁄₄ of a lemon, juice of
¹⁄₈ green onion
¹⁄₂ garlic clove
1 tablespoon mustard
2 teaspoons ketchup
1 teaspoon of chopped celery
1 pinch white pepper
1 pinch black pepper

directions

To make the sauce, chop finely the green onion, garlic and celery, mix in a bowl and add the lime juice, mustard, ketchup and spices. Beat everything well.
Clean the tomatoes and chop them into slices, about 5 cm thick.
Season flour with the spices and dip the tomatoes in the flour, then egg and fry in a saucepan with abundant hot oil, until very well golden.
Put the tomatoes on absorbent paper to eliminate excess of grease.
Pell the prawns, season with a pinch of salt and grill on an iron skillet (or fry in a saucepan with a little bit of oil).
Put on each platter three slices of tomato, three prawns and a bit of the remoulade sauce, the rest of the remoulade sauce is served apart on a saucer.