STREAMING NOW: Famous Food Truck

Fried Grit Cakes With Sausage

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A recipe by chef Elizabeth Terry of Elizabeth on 37th in Savannah, Georgia. Being from the south, I love me some grits!! A plate of eggs, biscuits, gravy and these grits would be a great way to start the day...southern style!!”
READY IN:
8hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, combine the sausage and orange zest, stirring to break up the sausage.
  2. Saute until browned; drain and set aside.
  3. In a large saucepan over medium heat, bring the chicken broth to a boil.
  4. Slowly stir in the grits.
  5. Reduce heat, cover, and simmer for 20 min, stirring occasionally.
  6. Stir the cooked sausage into the grits.
  7. Spread the mixture in a 9x13-inch baking dish to cool.
  8. Refrigerate 8 hours or overnight.
  9. Cut the chilled grits into squares and saute in the vegetable oil until crisp/brown on both sides and heat through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: