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“This is about as southern as you can get.”
READY IN:
54mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add water and salt to a saucepan; bring to a boil; stir in grits.
  2. Cook grits until done, following the package directions.
  3. Remove saucepan from heat.
  4. Add in bacon and 1 tablespoon butter; stir until the butter melts.
  5. Pour grits into a greased 8 1/2 x 4 1/2 inch loafpan.
  6. Cool; cover and chill in the refrigerator overnight.
  7. Remove grits by turning the pan over; cut loaf into 1/2 inch slices.
  8. Melt remaining 1/4 cup butter in a large fry pan.
  9. Fry slices over medium heat for 5-7 minutes or until lightly browned, turning once.

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