“This recipe is from Paula Deen. It calls for her house seasoning and the recipe is included for that. I make up a batch of the house seasoning and use it for other recipes. Enjoy!”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches.
  2. Preheat oil over medium-high heat to 350 degrees F.
  3. Wash potatoes and pat dry.
  4. Cut each potato crosswise into 1/8-inch thick slices.
  5. Fry potatoes in batches for 3 to 5 minutes or until golden.
  6. Drain on paper towels.
  7. Sprinkle with House Seasoning.
  8. Serve immediately.

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