Fried Hotties--Rachael Ray

“That Rachael Ray--she keeps coming up with fantastic taste combinations and foods we all want to eat. Gotta love her! These little appetizers will disappear at any function.”

Ingredients Nutrition


  1. Bring a small pot of water to a simmer. Add garlic cloves (skins on) and cook until tender, about 20 minutes.
  2. Drain, then let cool slightly, slip off the skins.
  3. In a small bowl, combine sour cream, horseradish and crushed red pepper.
  4. Fill a medium pot with enough oil to reach a depth of 2 inches and heat over medium high until the thermometer registers 365°F.
  5. Meanwhile, in a medium bowl, whisk together flour, baking soda and 1 tsp salt.
  6. Whisk in ice water to form a smooth batter.
  7. Working in batches of eight pieces, coat the radishes with batter.
  8. Drop one at a time in hot oil, gently stirring to prevent sticking.
  9. Fry until golden, about 1-2 minutes.
  10. Transfer to paper towels to drain.
  11. Repeat the process with garlic and jalapenos.
  12. Sprinkle with salt and serve with the horseradish dip.
  13. Inhale the food!

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