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Fried Ice Cream

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“I searched the fried ice cream recipes on here and they use cereal or tortilla crumbs. This one uses cookie crumbs and it's amazing! I make small ice cream balls for a fun size treat. *Peanut oil gets hotter than vegetable oil and allows the outside to fry quickly without melting the inside.”
READY IN:
1hr 11mins
SERVES:
6
YIELD:
6 balls
UNITS:
US

Ingredients Nutrition

  • 6 scoops vanilla ice cream
  • 2 egg whites, whisked
  • 3 cups vanilla wafer crumbs
  • 3 teaspoons cinnamon
  • peanut oil or vegetable oil

Directions

  1. Combine crumbs and cinnamon.
  2. Dip ice cream ball in egg white, then in crumb mix.
  3. Wrap individually in cellophane.
  4. Freeze 30 minutes.
  5. Dip in egg white, then crumb mix again.
  6. Wrap again and freeze 30 minutes.
  7. Unwrap and deep fry or pan fry in HOT oil 20 seconds or until outside gets crispy.
  8. Top with "extras" (marshmallow creme, chocolate syrup and a cherry!).

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