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“So easy to make and so delicious to eat.”
READY IN:
27mins
SERVES:
4-6
YIELD:
10-15 balls
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 1 (10 ounce) jar pickled jalapeno peppers
  • 14 cup flour
  • 12-34 cup milk
  • progresso breadcrumbs
  • vegetable oil

Directions

  1. Cut jalapenos in half and remove seeds. Finely chop.
  2. Combine cream cheese and chopped jalapenos.
  3. Shape into small balls, approx 1 inches diameter.
  4. Combine flour and milk in small bowl to form batter.
  5. Dip jalapeno balls in batter, thoroughly coating.
  6. Roll jalapeno balls in breadcrumbs, coating evenly.
  7. Refrigerate approximately 20 minutes.
  8. Meanwhile, heat approx 3 inches vegetable oil in dutch oven to temp of 375 degrees.
  9. Fry jalapeno balls in oil, a few at a time, approximately 2-3 minutes, or until golden brown.

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