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“A non typical exotic dish in the United States.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.
  2. Place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.
  3. Bring to a boil and then immediately remove the brains and place in a paper towel to drain.
  4. Cut into four pieces and season with a little olive-oil, lemon juice, and parsley.
  5. Roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.

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