Fried Lemon-Rosemary Tilapia

“Southern Living Comfort Foods Cookbook - I despise catfish so I subsititued Tilapia in its place.”
READY IN:
1hr 42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate lemon rind from lemon, avoiding the pale bitter pith, into a large bowl; squeeze lemon juice into bowl.
  2. Stir in milk and next 3 ingredients until blended.
  3. Rinse fillets, and pat dry with paper towels.
  4. Add fillets to lemon mixture in bowl; cover and chill 1 hour.
  5. Place cornmeal on a large plate or in a large shallow dish.
  6. Turn fillets in lemon mixture until thoroughly coated; dredge in cornmeal, coating evenly.
  7. Cook fillets in hot oil in skillet over medium-high heat 4 minutes on each side or until browned.
  8. Remove from skillet.
  9. Garnish, if desired.

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