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Fried Macaroni

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“If you want something different, and love pasta, you'll like this. I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook. I had her make it many more times. Thank goodness I had her teach me this one, many other's I wish I'd paid better attention to.”
READY IN:
30mins
SERVES:
2-3
YIELD:
4-5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon, remove from pan, set aside to drain.
  2. Boil drain, and rinse macaroni.
  3. Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni.
  4. I never bother to drain off any grease unless the bacon was extremely fatty.
  5. Sprinkle to taste with garlic powder,.
  6. Salt & pepper to taste.
  7. Give it all a good stir, cover and simmer on low for at least 10min or so to give flavor's time to meld, and macaroni to reheat and fry a bit.
  8. Walla! Great fried macaroni.

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