Crispy Fried Mashed Potatoes

"hummmm...crispy!"
 
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Ready In:
22mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do).
  • Tip in your mashed potatoes and spread out to cover the pan base.
  • Cook on a medium heat and turn and shake occasionally.
  • Turn over in parts (it isn't like an omelette, don't worry if it breaks).
  • Keep frying until you have a solid crispy shell around it and a nice creamy center.
  • Enjoy with a spicy tomato sauce or ketchup and mayonnaise.

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Reviews

  1. My mon made a similar receipe, she called them potato pancakes. Just add onions an egg and shape them like small pancakes very good!
     
  2. Baby this was so good. And what a good idea for those left over mashed potatoes! I hate to throw them out, but they just ain't good the next day!
     
  3. yummy!!! i used no-cheese mashed potatoes, and after one side was done, i flipped them over and put cheddar and swiss cheese on top ... mmmmmmmm
     
  4. add chopped onion plus grated garlic gives it a great flavor amount of garlic to taste
     
  5. These were great! I added some chopped bacon to mine. Just make sure you give them plenty of time to cook as they take awhile to get a nice browned appearance and crispy bits!
     
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RECIPE SUBMITTED BY

Well...I'm 21 Y/o, I was raised in Ibiza, but born in england! I'll eat anything twice and love trying new and unusual things... things with a high "ick" factor tend to put me off, but on recomendation I will try them. You can contact me by e-mail or through MSN messanger using ymmas6969@hotmail.com (the 69's are because Ymmas by itself was already taken...dont be so dirty minded *LOL*)
 
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