STREAMING NOW: Siba's Table

Fried Meatballs (Albanian Name: Qofte Të Fërguara)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Albanian fried meatballs.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground meat
  • 1 slice stale bread
  • 1 small onion, finely-grated
  • 2 tablespoons chopped feta cheese
  • 2 tablespoons breadcrumbs
  • 2 tablespoons oil or 2 tablespoons melted butter
  • 1 tablespoon chopped parsley
  • salt
  • pepper
  • mint
  • oregano
  • 1 cup flour
  • 1 cup oil (olive oil recommended)

Directions

  1. Cooking Instructions:
  2. Soak bread in water and squeeze hard to drain. Add ground meat, bread crumbs, oil or melted butter, onion, parsley, salt, pepper, and mint. Mix thoroughly, and form into 1-inch thick patties, sprinkle with salt, pepper, and oregano. Roll in flour and fry in hot oil. Serve hot with French Fries or mashed potatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: