Fried Mexican Ice Cream
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1 pint vanilla ice cream
- 1⁄2 cup frosted flakes
- 1 teaspoon cinnamon
- 2 teaspoons sugar
- 1 egg
directions
- Use vanilla or other flavors if you prefer.
- Scoop out 4 or 5 balls of ice cream, return to freezer.
- Mix cornflake crumbs, cinnamon and sugar.
- Roll frozen ice cream balls in half the crumb mixture and freeze again.
- Beat egg and dip coated balls in egg, then roll again in remaining crumbs.
- Freeze until ready to use.
- For thicker coating, repeat dipping in egg and rolling in crumbs.
- When ready to serve, heat oil to 450°F
- Place a frozen ice cream ball in fryer basket or on a perforated spoon and lower into the hot oil for 1 minute.
- Immediately remove and place in dessert compote. Drizzle with honey and top with a dollop of whipped cream.
- Continue to fry ice cream balls one at a time. Balls will be crunchy on the outside and just beginning to melt on the inside.
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