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Fried Milk

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“I know, it sounds weird... but this is a sweet dessert with a delicate flavor of nutmeg, it's crispy on the outside, smooth and custardy on the inside. It was love at first bite for me..”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan.
  2. Gradually stir in milk.
  3. Heat to boiling over medium heat, stirring constantly.
  4. Boil and stir 1 minute; remove from heat.
  5. Stir in butter and lemon peel.
  6. Spread evenly in ungreased square baking dish, 8x8x2 inches.
  7. Refrigerate uncovered at least 3 hours until firm.
  8. Cut custard into 2-inch squares, using wet knife.
  9. Dip custard squares into eggs, then coat with bread crumbs.
  10. Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
  11. Sprinkle with powdered sugar.

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