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Fried Millet with Mushrooms

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“This recipe is posted by request. Original poster is Steve Brill.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat cook the mushrooms with 1 T.
  2. olive oil and 1/2 t.
  3. sesame oil.
  4. Add the soy sauce, garlic and sage.
  5. Mix well and reduce heat, simmering until almost all the liquid is cooked off.
  6. Set aside.
  7. Meanwhile, heat the remaining oil's in a large skillet over medium heat.
  8. Add the millet and amaranth and cook, stirring often until coated and fragarant-4-6 minutes.
  9. Add the remaining ingredients, including the prepared mushrooms.
  10. Bring to a boil, reduce heat and simmer covered until all the liquid is absorbed and the millet is tender, around 45 minutes.

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