“If you like cheese sticks, but want an awesome "grandma from scratch" version that is really easy...this is the recipe for you! On the bread crumbs, I use Progresso plain breadcrumbs (you can also use the Italian Progresso bread crumbs) because that is really all that is available here around our remote military post! I would much rather use Panko Breadcrumbs...they are the best!!!”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cheese into 1-inch cubes. Sift flour and salt together. Coat cheese cubes with flour mixture, dip into beaten eggs, then into bread crumbs, then into eggs and bread crumbs once more. Heat oil and fry cheese cubes until golden brown.

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