Fried Mozzarella Sticks

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Ready In:
15mins
Ingredients:
9
Serves:
6-8
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ingredients

  • 16 ounces mozzarella cheese
  • 2 eggs, beaten
  • 1 12 cups Italian seasoned breadcrumbs
  • 12 teaspoon garlic salt
  • 1 teaspoon Italian spices
  • 23 cup flour
  • 13 cup cornstarch
  • oil
  • salt (in pour able container)
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directions

  • Slice thick logs of the cheese, easy way is to make a thick slice and then slice that into the logs. Or you can cheat and get the cheese sticks, you know -- the prepackaged ones!
  • Click to enlargeBeat the eggs and set aside.
  • Click to enlargeMix the bread crumbs, garlic salt, and Italian seasonings
  • and set aside.
  • Click to enlargeBlend the flour with corn starch and set aside.
  • Click to enlargeHeat your vegetable oil for deep frying to 360 degrees. A pan with a fry basket is really handy but you can do small batches (they have to come out quick) with a metal slotted spoon. Keep the salt next to the stove, this will smother any possible grease fires.
  • Dip cheese in flour then in egg and then coat with
  • bread crumbs. Dip in egg again, then breadcrumbs once more.
  • Place carefully in hot oil and fry until
  • golden, this takes just a few seconds so watch carefully.
  • Click to enlargeWhen golden remove from hot oil and drain.
  • Overall Tips & Warnings.
  • You can use whatever cheese you want!
  • Salt smothers grease fires. Always keep it handy and open!
  • Try to get them out the moment they turn golden so the cheese doesn't melt out.
  • make sure they are completely covered when battering them so there is no leakage.
  • If you don't have an oil thermometer use the 'water' test. Keep a glass of water next to you and dip your fingers in it and drip it in the heating oil, once the oil 'POPS' it is ready!
  • You can adjust the spice in ANY way you want, try them cajun -- I did that and it was AWESOME!
  • FIRE is always a danger when deep frying, I can't stress the salt enough!

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RECIPE SUBMITTED BY

<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home &amp; community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School&nbsp;District and YWCA. I'm raising my&nbsp;8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have&nbsp;1 cats Samantha and&nbsp;1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost&nbsp;four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September&nbsp;2011. I'm recently&nbsp;married on August 12th 2010. I love spending time with my niece&nbsp;9 yrs old and my newphews&nbsp;7 &amp;&nbsp;8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p> 8724441"
 
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