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Fried Mozzarella Wedges W/ Homemade Marinara

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“These thick mozarella wedges are a lot like what you'll get at a restaurant, and the hearty homemade marinara is the perfect complement.”

Ingredients Nutrition


  1. Saute onions in saucepan (do not brown).
  2. Add liquid drained from diced tomatoes.
  3. Add basil, Italian seasoning, sugar & red pepper. Simmer 30 minutes or until liquid is reduced by half.
  4. Remove from heat & set aside.
  5. Cut cheese into thick slices & cut diagonally triangles.
  6. Beat egg whites with water & set aside.
  7. Mix bread crumbs, garlic salt, & Italian seasonings; set aside.
  8. Blend flour with corn starch; set aside.
  9. Heat oil for deep frying to 360 degrees.
  10. Dip cheese in flour, then in egg, then coat with bread crumbs.
  11. Place in hot oil & fry a few seconds until golden.
  12. Remove from oil and drain.
  13. Add all tomatoes to saucepan & cook 1-2 minutes or until heated.
  14. Pour marinara into dipping bowl & top with parmesan.

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