Community Pick
Fried Mushrooms
photo by Mary K.
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 10 ounces fresh white mushrooms, wiped clean
- 1 cup flour
- 1⁄2 cup cornstarch
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup water
- 2 cups breadcrumbs (Panko if you can find them)
directions
- Mix flour, cornstarch, baking powder and salt in a bowl.
- Add water to make a batter.
- Dip clean mushroom into batter letting excess batter drip off.
- I find it easier to stick a toothpick into the mushroom to dip it.
- After dipping into batter roll in Panko breadcrumbs to coat.
- Deep fry in oil until golden.
- We like to serve with cocktail sauce.
Reviews
-
Before attempting this recipe, I reviewed some of the comments. The consensus was it is a little bland, so I added a host of herbs and seasonings. I also substituted beer for the water, and used regular bread crumbs. I used this batter on zucchini sticks as well, and both turned out delicious. I can see this is a good base recipe that can be made to taste, and would work well on fish and many other vegetables.
see 95 more reviews
Tweaks
see 4 more tweaks
RECIPE SUBMITTED BY
DeeBee
Atco, NJ
Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International.
I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time.
Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.