“This recipe is native to Poland. Very easy to make and delectable.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip mushrooms into beaten egg.
  2. Coat mushrooms with bread crumbs seasoned with salt and pepper, basil or thyme.
  3. Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

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