“When you have no money this will do for a couple of bucks.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb thin egg noodles (cooked)
  • 14 lb butter
  • sour cream (optional)
  • salt and pepper

Directions

  1. In a large skillet add butter let melt then add Cooked Noodles.
  2. Fry Noodles for around 10 minutes stirring occasionally.
  3. Let the outside of the Noodles get crispy.
  4. Portion out and serve on a plate.
  5. Add a dollop of Sour Cream.
  6. Enjoy.

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